Take-Out Menu
A selection of gourmet sandwiches, paninis, and house salads are made fresh each morning on Iggy's Bakery breads delivered daily.
Please note – Menu items are not made to order and will sell out.
Call Us for Sandwich Platters!

Gourmet Wraps
$14
gluten free $16
Feta, roasted red peppers, chickpea and edamame salad, red onion, arugula & spinach
Our gourmet sandwich recipes made on whole wheat wraps, white wraps & gluten free wraps (Seasonal)
Salads, Side Salads and Soups
Side salads and soups vary daily and also are available until sold out.
House Salads
$15
Chopped romaine, spinach & arugula topped with tomatoes, grilled chicken, tabbouleh & balsamic and olive oil dressing (on side)
Chopped romaine, spinach & arugula topped with tomatoes, chickpea & edamame salad, feta cheese & balsamic and olive oil dressing (on side)
Chopped romaine, spinach & arugula topped with grilled chicken, diced monterey jack cheese, red onion and fresh tomatoes
Chopped romaine, spinach & arugula topped with chopped salami, capicola, pepperoni, tomatoes, red onion, dill pickles, banana peppers, oregano & fresh mozzarella
Chopped romaine, spinach, arugula topped with grilled chicken, shaved cheese blend, house-made sourdough croutons & caesar dressing (on side)
Side Salads
Side Salads are priced by weight.
Soups (Seasonal)
Cup $5.50
Bowl $7.95
Iggy’s Breads and Pastries
Renowned Cambridge based Iggy’s breads are made the old-fashioned way - from organic, local, in-season ingredients, naturally leavened for 12-24 hours, hearth baked, and delivered to us fresh every morning.
The Brown Jug is the only place in Sandwich that offers Iggy's baked goods. Need a special order? Just call us 3 days prior to pick-up

The Brown Jug Coffee Menu
Grab an espresso, signature Brown Jug Latte or drip coffee from our specialty coffee bar made from beans ethically sourced from growers worldwide and locally roasted in small batches by Karma coffee. Prefer tea? We have specialty teas too! Enjoy with a croissant or slice of decadent chocolate cake.


