Our current hours:
10AM – 8PM Tuesday – Saturday
For ‘Curbside Pickup’ of phone orders
for sandwiches, pizza, salad, beer and wine!
Sandwiches + Salad orders start at 10AM
Pizza orders start at 12PM
CURBSIDE :: Call ahead with your order ::
508 888 4669
Outdoor dining and in store shopping has also resumed, MASKS REQUIRED!
Please stay safe and thank you for your support.
Pizza Oven Menu
MARGERHITA – Fresh mozzarella, four cheese blend, fresh tomatoes, tomato sauce & fresh basil – 16/20
NEAPOLITAN (red pie, no cheese) – Roasted tomatoes, roasted garlic, oregano & olive oil – 14/18
PORKY PIG – Roasted fennel, pulled pork, BBQ & tomato sauce, fresh mozzarella, caramelized onions, four cheese blend – 19/23
CHEESE – Garlic olive oil, tomato sauce, grated mozzarella, provolone, parmesan & romano – 14/18
PROSCIUTTO & FIG – Garlic olive oil, gorgonzola, arugula, balsamic – 19/23
MUSHROOM & CARAMELIZED ONION – Tomato sauce, garlic olive oil, four cheese blend – 16/20
SAUSAGE & ROASTED PEPPER – Tomato sauce & four cheese blend – 16/20
PRIMA – Fresh pesto base, roasted peppers, roasted tomatoes, red onion, fennel, pesto, Kalamata olives & four cheese blend – 16/20
FUNGI – Four cheese blend, Portobello mushrooms, caramelized onions & roasted garlic – 16/20
MEAT LOVERS – Tomato sauce, four cheese blend, pepperoni, Italian sausage, bacon, pulled pork & garlic olive oil – 20/24
THE VEGGIE – Tomato sauce, four cheese blend, fresh tomatoes, red onion, roasted peppers, mushrooms & spinach – 16/20
or create your own pie – SMALL $14, LARGE $18 – plus toppings
Toppings – Veggie/Fruit @ $1.50 each, Meats @ $2.50 each
Meats – Sausage, prosciutto, bacon, pepperoni, chicken, ham
Veggies – Peppers, onions, spinach, mushrooms, olives, banana peppers
Fruit – Pineapple, tomatoes (fresh/roasted)
PIZZA ALSO AVAILABLE BY THE SLICE!
Gluten free crust available – $3 addt’l
(Prices and menu subject to change without notice)
2020 – Luncheon menu
All sandwiches & salads are $8.95.
All sandwiches are pre-made each morning and are available until sold out.
Organic garden salad – chopped salad base topped with assorted veggies including some of: carrot, tomato, cranberries, chickpeas, edamame, cranberries etc., balsamic/EVOO dressing.
Greek salad – on a bed of romaine, red onion, peppers, cucumbers, Kalamata olives, feta, tomato & Greek dressing.
Roast beef – on a focaccia bun, grass fed Angus roast beef, red onion, tomato, Swiss cheese, horseradish & arugula and/or romaine.
Cuban sandwich – on a focaccia bun, provolone, ham, turkey breast, tomato, chipotle aioli, sweet bread & butter pickles & romaine.
Ham & brie – on a ciabatta bun, ham, French farmhouse brie & fig chutney.
Cranberry, walnut tuna wrap – whole wheat wrap, all white albacore tuna, celery, tomato, mayo & spinach.
Chicken salad sandwich – on a French bun, chicken breast, cranberries, walnuts, tomato, celery, mayo & romaine.
Turkey, bacon & avocado – on a ciabatta bun, turkey breast, Swiss cheese, tomato, fresh avocado spread & romaine.
Veggie wrap – whole wheat wrap, Swiss, red pepper hummus, avocado, tomato, chick peas, cranberries, edamame & assorted greens.
Beet sandwich – on a ciabatta bun, roasted beets, red onion, basil pesto, avocado, roasted red peppers, provolone, tomato & romaine.
Side salads ($8.95/lb):
1. Three cheese tortellini salad.
2. Red skin potato salad.
3. Chickpea, edamame & cranberry.
Please notify us of any food allergies before choosing your meal – NOT all ingredients are listed on this menu, if you have ANY concerns please ask beforehand **.
Various bread substitutions may be made and subject to availability.
At Vines, our patio wine bar, enjoy a slice or a full gourmet pizza from our wood-fired oven, a sandwich or cheese plate sitting on our European style patio – Perhaps order a cappuccino, glass of wine, a beer or a pitcher of Sangria.
Join us for our jazz afternoons with tasty hors d’oeuvres or inquire about reserving this space for private catered functions.